The first day of school is always so bittersweet. Love being back on a schedule. Miss my boys.
Wednesday, October 19, 2011
The What's for Dinner? Solution...Review
For many women, dread turns to panic around 4:00 in the afternoon. That’s when they have to answer that age-old question, “What’s for dinner?” Many resort to another supermarket rotisserie chicken or—worse yet—ordering dinner through a drive-thru intercom.
In The “What’s for Dinner” Solution, popular author and speaker Kathi Lipp provides a full-kitchen approach for getting dinner on the table every night. After putting her 21-day plan into action, women will
* save time—with bulk shopping and cooking
* save money—no more last-minute phone calls to the delivery pizza place
* save their sanity—forget the last-minute scramble every night and know what they’re having for dinner
The book includes real recipes from real women, a quick guide to planning meals for a month, the best shopping strategies for saving time and money, and tips on the best ways to use a slow cooker, freezer, and pantry.
With Kathi’s book in hand, there’s no more need to hit the panic button.
I don't know any woman responsible for a home who hasn't, at some point in her life, stood in the middle of her kitchen at 5:30 and wondered what she was fixing for dinner. I think this scenario happens to most of us on a very regular basis. I'm a fairly organized homemaker who plans menus, and I still hit 5:30 on some days and have no idea what I'm doing.
Kathi Lipp has put together a terrific resource for not only the experienced cook, but also the novice. She has a very straight forward way of writing and the book is short and easily read in one or two sittings, or by chapter.
In a nutshell, we're better cooks when we take the time to plan and organize. It's as simple as that. It's not new information. It's not the proverbial light bulb. It's something we all know. Here, however, Kathi gives us solid ideas and ways to be more organized and on top of things. With chapters covering grocery shopping and shopping strategies, using your slow cooker and your freezer, organizing your kitchen and pantry and planning for leftovers, Kathi shares tips and tricks and lots of family-friendly recipes.
As I read this book, I noticed a lot of things I already do (planning menus according to my family's schedule, using my crock pot and freezer cooking) and I discovered a few new helpful hints and suggestions, as well as more than one recipe I want to try out.
I think this would be a great gift for any cook/homemaker, and it would be a terrific resource for someone out on their own for the first time. Wrap it up with a dish towel and casserole pan for a cute presentation.
Thanks to First Wildcard and Harvest House Publishers for the opportunity to review this book. You can learn more about Kathi Lipp here. You can read the first chapter here. You can purchase your own copy here
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