I am having vision issues which are terrifying to someone whose work and interests lie in reading and writing. Because of this, I am falling behind in some of my reviewing commitments and ask for your support and patience.
Thursday, January 12, 2012
Robin Takes 5...Review
Imagine quickly preparing delicious meals for yourself, your friends, and your family with just 5 fabulous ingredients. Does it get any better? Absolutely, with Robin Takes 5. The book features 500 recipes and each dish is a mouthwatering 500 calories or less. Two-color recipe text complements full-color photography inserts. In addition, helpful icons note ideal recipes for holidays and entertaining as well as recipes with less than 500 mg of sodium. That's not all--nutritional information is given for each recipe.
In Robin Takes 5, 500 recipes highlight at least 10 different ethnic cuisines, and dishes range from soups, pizzas, and pastas, to chicken, beef, pork, seafood, side dishes, and desserts. Consider 70 recipes just for chicken, such as Cashew Crusted Chicken with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, such as Orange Marmalade Tart with Chocolate Covered Almonds. Consider yourself armed for mealtime. The next time the clock strikes 5:00 PM and you want both noshing and nourishment, check out Robin Takes 5.
I was not familiar with Robin Miller before I received her book. But, I love cooking and as we're trying to eat healthier at our house, this sounded terrific. Every recipe has just about 5 ingredients and is less than 500 calories. I've marked it up. Seriously, it's full of post-it tabs.
I do wish there were more photos, but it's easy to read and the recipes are easy to follow. Most recipes are fairly fast to make and not time intensive and the ingredients are ones you are likely to have on hand. I prepared the Pork Chops with Sauteed Apples for dinner and my family loved it. It received rave reviews and has earned a place in our dinner rotation. The leftovers are perfect on top of a salad. Next on my list is Smothered Steak with Onions, Mushrooms and Mashed Potatoes.
Thanks to Eric at Planned Television Arts for the opportunity to review this book. You can learn more about Robin Miller here. You can purchase your own copy here.
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